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Plant-Based Protein Development
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Plant-Based Foods

Plant-Based Protein Development

Client:GreenSource Nutrition

The Challenge

GreenSource Nutrition wanted to develop a plant-based protein powder that matched the amino acid profile and taste of whey protein without common allergens.

Our Solution

We created a proprietary blend of pea, rice, and pumpkin seed proteins enhanced with specific amino acids and natural masking agents to improve flavor and texture.

The Results

The final product achieved a 92% amino acid similarity to whey protein with excellent taste scores in blind testing, leading to successful retail placement in over 500 stores.

Key Achievements

  • Exceeded quality expectations
  • Optimized formulation process
  • Improved product stability

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