The Challenge
GutHealth Co. wanted to develop a shelf-stable probiotic beverage powder that maintained efficacy without refrigeration and had an appealing taste profile.
Our Solution
We utilized microencapsulation technology to protect the probiotic strains and developed a proprietary flavor system that masked the typical fermented notes while enhancing fruit flavors.
The Results
The product successfully maintained 95% probiotic viability after 18 months at room temperature and became the company's best-selling product line.
Key Achievements
- Optimized formulation process
- Met all client requirements
- Exceeded quality expectations
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Client Testimonial
Hear directly from Sarah Chen, Product Director at GutHealth Co.
Our Journey Developing a Revolutionary Probiotic Beverage
Sarah Chen
Product Director, GutHealth Co.
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